TISSUE-LIKE INTERFACING OF PLANAR ELECTROCHEMICAL ORGANIC NEUROMORPHIC DEVICES





Good food manufacturing practices in the Covid-19 context

Introduction: After the start of the pandemic caused by the new coronavirus, the world was faced with the need for social isolation.All services not considered essential were instructed to remain indefinitelyclosed.In this scenario, food services were able to continue working, however, with a range of changes in their routines and good manufacturin

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